Calling all "One Piece" fans! The second birthday cake of the weekend is themed after the "gum-gum fruit" from the One Piece series. This is a triple chocolate cake filled with a maple buttercream between the layers. The outside of the cake is covered in a vanilla buttercream in a deep purple color, and dusted with purple luster dust and edible glitter for that extra blingy shine. The "stem" of the fruit is sculpted from sugar gum paste. This is also called the "devil fruit", and this cake is definitely devil-ishly sweet! Happy Birthday, Logan!
A busy Halloween week here at CWC! And topping off the week, I had a couple of awesome birthday cakes. First up was this "Five Nights at Freddie's" themed two tiered cake. This is a mini tiered cake consisting of a 6" cake as the bottom tier, and a 5" cake as the top tier. Both cakes are a white cake flavor covered in black buttercream all decked out with edible black glitter. The name and number were made with edible icing sheets. And the critters on top were hand sculpted here in the cafe from sugar gum paste. The entire cake is completely edible. Happy Birthday, Elliot!!
And going out today, and for the next couple of days, are these cookie kits in various sizes from 14 counts to 24 counts. These are my Halloween cookie kits that come with a base coat of icing and edible paint sheets for decorating, each with its own food grade brush. And of course I had to include some Halloween stickers for each child. Thank you to all of you who ordered these this year! And remember, pictures of their finished designs are always welcome. I love seeing what they create! Feel free to message them to CWC or leave them in the comments on these posts.
And adding to the sweetness this weekend, were our super thick, super chocolately, fudgy brownies. These are gooey soft, loaded with chocolate, and have a cookie like crust. Sweetness overload for the chocolate lover!
The first of the naked Halloween cookie kits went out today. This is a kit of 12 undecorated sugar cookies in 3 different designs, 5 different colors of buttercream frosting, Halloween sprinkles, and some Halloween stickers for the kiddos.
Super Kitties were in the house! This cute mini two tiered cake was the latest to leave the cafe this weekend. This is a 6" chocolate cake on the bottom tier, layered with a maple buttercream. And a 5" white cake on the top tier, layered with vanilla buttercream. All images are edible along with the mouse and balls of yarn which were sculpted from sugar gum paste. Happy Birthday Emmy!
Cake Walk Cafe is proud to announce that we won the Cutest Decorated award at Southgate Crossing tonight for their trunk or treat event! Thank you so much! And a HUGE bunch of thank yous, hugs and love going out to my kiddos, April Fraga, Elier Fraga, Jessica Lynn Proctor, Matt Proctor , Emily Smith for all of their help tonight, and all their creative ideas that put this all together. And to all their adorable babies that made ours the CUTEST trunk! the family passion for Halloween continues. love ya guys!
CWC had this adorable Roblox cake leave the cafe yesterday. This is a six inch, French vanilla cake with vanilla/almond buttercream. And accompanying this sweet treat were matching sugar cookies. Decorated to match the gaming birthday experience. Happy Birthday Gio!
The cutest idea ever for a double baby shower this time of year! I love making pumpkins in the Fall, and these pink and blue sugar cookies turned out so cute, I didn't want to give them up! And topped with edible glitter for that extra sparkle of course. Congratulations on the new additions to the family!!
This elegant little beauty was the latest to be created in the cafe. This is a 6", three layer high, strawberry flavored cake with a vanilla buttercream. Decorated with real 10k gold leaf, pearl candies and golden butterflies and birthday sign. The bow was made by hand here out of sugar gum paste and is fully edible. Trimmed with gold and brushed with edible prism glitter for that extra bling. Happy Birthday Kate!
NEW PRODUCT ALERT
Announcing a new product now available at Cake Walk Cafe. Adding to my custom cakes, cupcakes, cake pops, cookies and all things sweet, I'm now adding Cake Pucks! These are approximately 2" round, approx 1 1/2" tall, and are basically a twist on the traditional cake pop. My deliciously moist cake covered in a sweet chocolate coating. Pictured here is a basic design for Halloween, but they can be made in colored chocolates also and any design you'd like for any occasion. I'll be posting more pics of some holiday designs that I'll be making soon. Message me here at the Cafe for pricing on these little handfuls of sweetness.
HALLOWEEN SPECIAL ITEM
Also in the cookie department for Halloween, I will be having the "naked" cookies again this year. Always a big hit for the kiddos to let them be creative and have fun without Mom having the mess of baking. The undecorated cookies are available in the following options:
* Undecorated cookies in Halloween shapes - cookies only - $1.00 each
* Undecorated cookies in a kit - kit includes 1 dozen cookies with icing - $20.00 per kit
* White basecoated cookies in a kit - 1 dozen cookies with edible paints- $25.00 per kit
HALLOWEEN SPECIAL ITEM
The first item up for the Halloween season is CWC's sweet sugar cookies! From classic Halloween designs and colors, to the trendy pastel versions, we've got you covered. The cookies pictured here are available in the following popular flavors starting today thru October 31st.
* Classic Sugar Cookie flavor
* Chocolate Sugar Cookie flavor
* Strawberries and Cream cookie flavor
All cookies pictured here are available for $3.00 each. If you have a favorite Halloween cookie design that you would like outside of these designs, just message me here and I will gladly get a quote together for you.
An adorable little twist to our classic soccer ball cookies. These are our giant size cookies in our classic sugar cookie flavor. Awesome game today going out to Martin's Green Green Lawn Service! And great job going out to my granddaughter, Miss Makayla for her game well played!
"Two the Moon" was the theme in the cafe today. This is a 9", five layer high, strawberry flavored cake with almond/vanilla buttercream. Decorated in a galaxy style purple and pink buttercream, buttercream clouds, edible prism glitter, glitter star sprinkles, and sugar gum paste silver stars. All topped off with some sparkling fairy lights. The customer had the "Two the Moon" topper to complete the look. Happy Birthday little one!
Today's cake of the day is a smaller version of my original Fortnite cake. This is a 6", three layer high, French vanilla cake with vanilla buttercream. All decorations are fully edible from the colorful llama, to the chocolate candy rocks. A variety of sweet flavors all wrapped up into one sweet birthday treat!
This Pochita themed cake is the latest CWC creation. This is an 8" marble flavored cake, layered throughout with CWCs signature buttercream. And yes, this one is vanilla flavored fondant covered. The face is made from a modeling chocolate and sugar gum paste mix.
CWC had this tall beauty go out today. This is a 9" round, eight layer high, red velvet cake, layered throughout with a vanilla/almond buttercream. No fondant was used in the creation of this cake. This wine barrel is completely decorated with CWC's signature buttercream. The barrel's bands are made from modeling chocolate. The roses are made out of vanilla candy. And the wine bottle on top is also made from vanilla candy with a rice krispie treat center. Happy Birthday Corbin!
Tomorrow is the first day of September! And for Cake Walk Cafe that means the return of our popular Pumpkin Roll! Starting tomorrow thru Thanksgiving the following options will once again be on our menu:
* Full size large pumpkin rolls: $14.00 each
* 2.5" thick pumpkin roll slice: $4.00 each
* Full size large chocolate chip pumpkin rolls: $15.00 each
* 2.5" thick chocolate chip pumpkin roll slice: $5.00 each
Just message me at the Cafe to place your orders!
CWC had the honor to make this birch tree cake for a vow renewal ceremony today. The event was held at the beautiful venue, The Armory in South Bend. The two tiered cake was an 8" cake on the bottom tier with a 6" on top. Both tiers were a french vanilla cake with vanilla buttercream. The cupcakes were made up of three different flavors: red velvet, triple chocolate, and strawberry.